This is a recipe I've had forever, probably one of my first, and definitely a favorite in the fall and winter. Ann Teter is the original author.
Ingredients:
1 Pound Ground beef or Turkey
1 can (small) diced Green Chilies
1 Can each Red Beans, Pinto Beans, Stewed Tomatoes, and Corn
1 Package Ranch Dressing Mix
1 Package Taco Seasoning
Brown Ground beef in stewpot. Add remaining ingredients (Do not drain cans) and simmer until warm. Serve warm. Garnish with sour cream and shredded cheese if desired.
thai carrot ginger soup
8 years ago
We usually serve this with Jiffy Cornbread and I often make two pots at once because it's a great quick and easy dinner. Just pull out of the freezer in the morning and by evening all you have to do is warm things up!
ReplyDelete