Monday, May 17, 2010

Broken Glass Torte

I'm not really sure where this recipe fits, but it's yummy... This one is from my Grammy Davis

You need:
3 boxes fruit Jell-O (select colors to match season, like red, green, and orange for Christmas)
1 box Lemon Jell-O
1 1/2 Tbls Lemon Juice
30 Graham Crackers
1 cup + 2 Tbls Sugar
1/2 cup butter
8 oz Cream Cheese
1 teas Vanilla
1 Cup whipping Cream

Directions:
-Dissolve each of the 3 fruit jell-Os in 1 1/2 cup hot water and chill in a flat pan until well set (one flat pan per flavor)
-Roll graham crackers and mix crumbs with 2 tablespoons sugar and 1/2 cup butter. Put in the bottom and sides of a 13x9 Pyrex dish, reserve some for garnish if desired.
-Dissolve Lemon Jell-O in 1 Cup hot water and cool until syrup stage. Add Lemon Juice.
-Beat cream cheese, 1 Cup sugar, and vanilla until creamy. Add Lemon jello mixture.
-Whip 1 Cup whipping cream and fold into the Cream Cheese/Lemon mixture.
-Cube fruit Jellos and fold into Cream Cheese/Lemon mixture
-Pour into Pyrex dish to set
-Garnish with leftover Graham Cracker mix if desired.

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