Shrimp Spread

By Beverly Zaininger Esser

Ingredients:
1 Can shrimp, well drained, mashed with fork
1 Tablespoon minced Onion
1 Teaspoon minced celery
1 Teaspoon Green Pepper
2 Teaspoons Lemon Juice
1/8 Teaspoon salt
Dash Black Pepper
4-5 Dashes Tabasco
1/2 Cup Mayo

Refrigerate draining shrimp over pan while chopping and preparing other ingredients. Combine all ingredients, chill overnight, and serve with hot dog buns sliced to bite size pieces or mild cracker.