Deviled Eggs

By Sarah Drake Bergendahl

Ingredients:
10 Eggs
3 1/2 Tablespoons Melted Butter
1 Tablespoon Vinegar
2 Teaspoons Sugar
2 Teaspoons Mustard
1 Tablespoon Pickle Relish
1/2 Teaspoon Salt
2 Tablespoons Miracle Whip
Pepper to taste
Few Drops Worcestershire Sauce

Directions:
Hard Cook the Eggs, cut in two. Combine egg yolks with all other ingredients then stuff into egg whites.