Thursday, May 6, 2010

Chicago Chicken

This is a recipe Dave got from his Mom who got it from a neighbor... We love it! It's a great go to for entertaining small groups or family dinners. It also freezes and reheats well!

Ingredients:
6 to 8 bonless, skinless chicken breasts
8 oz Russian Salad Dressing
2 Tlbs honey
1 - 16 oz can whole berry cranberry sauce
1 - 5 oz package Onion soup mix

Directions:
In bowl, combine all ingredients BUT the chicken
Place chicken in 13x9 baking dish and pour the mixture over. Cover with foil and back at 350 degrees for 1 hour. Remove foil and back an additional 15 minutes.

Goes great with brown rice, salads, and green veggies.

No comments:

Post a Comment