Tuscan Rosemary Chicken & White Beans

This one is from Betty Crocker. I've had it for awhile and finally tried it for dinner last night. I was impressed with how easy it was and yummy too!

Ingredients:
1/3 Cup Italian Dressing
4 boneless chicken breasts
1/4 cup water
1 cup sliced carrots
1 cup sliced celery
1/4 cup chopped sun dried tomatoes
1 teas dried rosemary, crushed
1 can cannellini beans, drained and rinsed

Directions:
*Heat Italian dressing over medium heat in 12 in skillet. Add chicken and cook 2 to 3 minutes on each side or until lightly brown.
*Add water, carrots, celery, tomatoes, and rosemary. Cover and simmer 10 minutes.
*Add beans, cover and simmer 5 minutes

I served it with a side of brown rice and it was a great dinner!