Lori's Easy Coconut Cake

Dave's cousin, Lori, makes this one and it's a big hit with Dave's family, even though he's not a huge coconut fan. I think it's yummy and it reminds me a little of a Tres Leche cake....

Lori's Easy Coconut Cake
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Recipe By: Lori Koch
Serving Size: 12

Ingredients:

1 box white cake mix
1 tub Cool Whip
1 can coconut milk
1-2 cups sweetened, shredded coconut

Directions:

1. Bake the cake according to box directions in a 9X13 pan.
2. Once the cake is completely done baking, remove the cake from the oven. Take a fork and quickly and gently punch holes over the entire surface of the HOT cake, trying not to break the cake into pieces.
3. Shake up the can of coconut milk and open, pouring the coconut milk directly over the surface of the cake, letting the coconut milk seep into the hot cake.
4. Cover the cake with aluminum foil and refrigerate until it is cold to the touch. Remove foil and cover with Cool Whip, sprinkle with sweetened, shredded coconut and serve. Enjoy!