Strawberry Spinach Salad

I was cleaning up the mess in my kitchen today and found the recipe I used for lunch at Emma's recent birthday party. I had been searching online for Home Run Inn's Strawberry Pecan salad recipe, but I found this one from McCormick and it was YUMMY!

Vanilla Vinaigrette Dressing:
1/3 Cup Olive Oil
3 Tablespoons White Wine Vinegar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground black pepper

Mix all ingredients in a small bowl with wire whisk until well blended

Salad:
6 ounces (1 package) baby spinach leaves
1 can mandarin oranges, drained
2 cups strawberry halves or slices
1/2 cup toasted pecan pieces

Toss greens, oranges, strawberries, and pecans in large bowl. Serve with Vinaigrette.