Super Potatoes

This is another idea from cousin Sandy....

1 bag Frozen Ore-Ida Potatoes O’Brien
2 cans Cream of Chicken soup (do not dilute)
16 oz. pkg. Shredded cheddar cheese (I used sharp cheddar)
1 pt. Sour cream
1 Medium onion (chopped) (optional – the Potatoes O’Brien already have onion in them)
1 stick butter or margarine

Rolls bag of potatoes to loosen. Mix all but the butter together, then spread evenly into 9x13 baking dish.
Top with about 2 cups of corn flakes that have been mixed well with the butter.
Bake uncovered at 325 for 1 to 1.5 hours; test to see that potatoes are cooked through.
Let set for a while so that liquid is absorbed.