Two-Onion Souffle Dip

Recipe By: Chicago Tribune

Ingredients:

1 pkg cream cheese, softened
1 yellow onion, finely chopped
1/4 c mayonnaise
1 c shredded Parmesan cheese, (4 oz.)
1 green onion , for garnish (optional)

Directions:

1. Heat oven to 350 degrees. Combine cream cheese, yellow onion and mayonnaise in a bowl; stir well. Mix in Parmesan cheese. Spoon mixture into a 4 cup shallow gratin or baking dish.

2. Bake mixture until lightly browned and bubbly, about 25 minutes. Garnish with green onions. Serve with assorted crackers.