Apple Rum Dum

By Jean Kester Anderson

Ingredients:
Cake:
1 Cup Sugar
1/4 Cup Oleo
1 Egg
1 Cup Flour
1 Teaspoon Soda
1 Teaspoon Cinnamon
1/2 Cup nuts
2 Cups Jonathan Apples, chopped

Sauce:
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 Cup Milk or Half N Half
1/4 Cup Butter
1 Teaspoon Vanilla

Directions:
Cake:
Cream Sugar and Oleo, add Egg and mix well. Combine flour, soda, cinnamon, and nuts then add to egg mixture. Add Chopped apples. Pour mixture into 9x9 inch pan (or 13x9 for a double recipe) and bake for 30 minutes

Sauce:
Combine all and heat slowly to boiling. Top pieces of cake with sauce then with whipped cream.