Tuesday, June 15, 2010

Chocolate Mousse

I found this one in a diabetic friendly cookbook and it's really good!

Ingredients:
3 Cups fat free milk
2 packages Sugar-Free Chocolate Instant Pudding Mix
8 oz (1 package) Fat Free Cool Whip

Directions:
Pour Milk and Pudding Mix into a medium bowl and blend until the pudding mix is dissolved. Stir in Cool Whip. Serve chilled.

I usually pour the mix into individual serving bowls before chilling.

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