Cheese Soup

This is another bridal shower recipe that we just tried... This one is from one of my dearest friends, Ginger Grubbs.

Ingredients:
3 cans Cream of Potato Soup
1 Can Chicken Broth
1 package Mild Cheddar Cheese
1 small tub sour cream
Parsley for color
Carrots, chopped up, to taste. Usually 1 large.

Steam Carrots. In Large pot, combine Cream of potato soup, Chicken broth, and parsley. Heat on medium and stir often. Add cheese and stir to combine. Add carrots at anytime. When all cheese is melted, add sour cream and heat through. Serve with bread sticks. Serves 4.