Peanut Butter Banana Bread

This is a fun find from the Penzey Spice catalog...Yummy!

Ingredients:
3 ripe bananas, peeled and sliced
2 eggs
1/3 cup vanilla yogurt
1/2 cup creamy peanut butter
3 Tbsp melted butter
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup ground flaxseed (optional)
3/4 tsp baking soda
1/2 tsp cinnamon
1 tsp baking spice
1 1/2 cups flour

Directions:
Preheat oven to 350 degrees, spray 9x5 loaf pan with non stick cooking spray and set aside. In large mixing bowl, combine the banana, eggs, yogurt, peanut butter, and melted butter. Beat at medium speed until well blended. Add the sugars and beat well. Add the flax seed (if using), baking soda, cinnamon, and baking spice and mix well. Add flour and beat until blended. Pour into loaf pan and bake for 65-75 minutes. Let cool in pan for 30 minutes before removing. Dust with powdered sugar if desired.

*I did not use the flax seed. I also didn't have baking spice, so I increased the cinnamon to 1 1/2 tsp and everything turned out great!