Chicken Enchiladas

I found this one in the paper several weeks ago and it had gotten buried on the desk. I found it again earlier this week and we gave it a try. Verdict is that it's a keeper.

Ingredients:
1 can (10 oz) Cream of Chicken Soup
1/2 Cup Sour cream
1 Cup Salsa
2 tsp Chili Powder
2 Cups cooked cubed chicken
6 flour tortillas (6 inch)

Directions:
Stir soup, sour cream, salsa, and chili powder in medium bowl
Stir one cup of the sour cream mixture with the chicken and cheese in a medium bowl
Divide chicken mixture among the tortillas, roll them up, and then place in a shallow baking dish.
Top with the remaining sour cream mixture, cover baking dish, then bake for 40 minutes at 350 degrees.

Easy Chicken Pot Pie

This is from a Campbell's soup label... They claim it serves 4. It got mixed reviews at our house. I thought I'd share just in case someone else out there really likes pot pie. The recipe really was easy!

Ingredients:
1 can (10 3/4 oz) Cream of Potato Soup
3/4 Cup Milk
1/8 tsp ground black pepper
1 Cup frozen mixed vegetables, thawed
2 Cans (4.5 oz) Chunk Chicken Breasts, drained
1 egg
1 Cup all purpose baking mix

Directions:
Preheat oven to 400 degrees
Mix soup, chicken, pepper, vegetables, and 1/4 cup milk in 9 inch pie plate
Mix 1/2 cup milk, egg, and baking mix in medium bowl. Pour over chicken mixture. Bake for 30 minutes or until hot and topping is golden.