Edmund's Up North Roasted Potatoes

This was in the Penzeys catalog and you need Penzey's Northwoods seasoning for it. If you can't get to a store, visit www.Panzeys.com.

Ingredients:

4 Cups chunked red potatoes (about 4 medium)
1 cup coarsely chopped yellow onion (1 medium)
2 Tablespoons Northwoods Seasoning
2 Tablespoons Olive Oil

Preheat over to 375 degrees. Coarsely chop onion and place in a large bowl. Leaving the skins on, cut potatoes into bite size pieces and add to the onions. Toss potatoes and onions with the Northwoods seasoning until well coated. Toss with the olive oil. Pour into a 13x9 glass baking dish and place in hot oven. Stir potatoes every 10 minutes for the first 30 minutes, then bake for an additional 30 minutes or until potatoes are nice and brown.

Fresh Fruit Medley

I made this for Memorial Day and it got rave reviews...

Ingredients:
1 Cup orange Juice
1/2 cup sugar
2 teaspoons cornstarch
2 oranges, peeled and sectioned
2 apples, chopped
2 bananas, sliced

Directions:
Combine Orange juice, sugar, and cornstarch in a saucepan and mix well. Cook over low heat until thickened, stirring constantly. Chill, covered, until cool. Combine orange sections, apples, and bananas in a bowl. Pour cooled dressing over fruit and toss gently to mix.