This was one of my Grandmother's recipes. It's yummy and freezes well for leftovers....
Ingredients:
3 cans of chicken (Tuna or Turkey work too)
1 Can Cream of Mushroom soup
1 Can Cream of Chicken Soup
1/2 cup milk
1/2 cup Parmesan cheese
14 oz spaghetti (1 box)
Extra Cheese for topping
Directions:
Cook the spaghetti following the directions on the box. Combine the canned chicken, soups, milk, and cheese. Pour cooked spaghetti into a greased 13x9 Pyrex dish. Pour chicken mixture over the spaghetti, making sure to cover all the noodles. Top with additional cheese to taste. Bake at 325 until liquid is bubbly.
thai carrot ginger soup
8 years ago
Emma (a 3 year old) even likes this :) I usually serve this with a salad or with veggies and it makes a great dinner. One recipe of the chicken tetrazzini makes enough for us to have two family dinners.
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