Almond Crunchies

This is a cookie recipe I got from Penzy Spices.... They are yummy, but a little too crunchy for our house. I thought I'd share before the recipe got tossed from the cookbook....

Ingredients:
1/4 Cup butter
1 egg
1/2 cup finely chopped almonds
1 cup packed brown sugar
1 3/4 cup flour
1/4 tsp baking soda
1/4 tsp cinnamon

Directions:
Cream together butter, sugar, egg, and almonds. Mix in flour, baking soda, and cinnamon. Refrigerate dough for at least one (1) hour. Preheat oven to 375 degrees. Use dough to make 2 rolls, each approximately 2 inches in diameter. Slice dough into 1/4" pieces and bake 10-12 minutes on an ungreased cookie sheet. Cookies get crunchier as they cool.