Quick Red Beans and Rice

Yummy for a cold night!

Ingredients:
14 oz smoked sausage, thinly sliced
3 ribs celery, chopped
1 green bell pepper chopped
1/2 medium onion, chopped
3 cloves garlic, minced
2 cans Kidney beans
1 can chicken broth
2 tsp Creole seasoning
3 cups uncooked long grain rice

Directions
In Dutch oven, combine sausage, celery, pepper, and onion. Cook over medium high heat until sausage is brown (10 minutes). Add Garlic and cook another minute. Add beans, chicken broth, and Creole seasoning. Bring to a boil and reduce to a simmer at least 20 minutes.
Cook Rice per package directions. Serve 1 cup bean mixture over 1 cup of rice. Enjoy!