Last week, I had a couple of bananas that were too ripe to eat, so I went on a recipe search and found this recipe. It was super yummy and definitely a keeper!
This banana bread recipe is easy, using one egg and one bowl.
Cook Time: 60 minutes
Total Time: 60 minutes
Ingredients:
3 large bananas , well mashed
1 egg
1 stick of butter, melted
1 1/2 cup of flour
1 cup of sugar
1 teaspoon of salt
1 teaspoon of baking soda
1 cup nuts, optional
Preparation:
Mix all ingredients in a mixing bowl; put into a well greased loaf pan. Bake at 350° for about 60 minutes, or until a knife inserted in middle comes out clean.
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