Fabulous Fruit Crisp

This one came from Parents Magazine. I made it to take Christmas day and everyone seemed to enjoy it.

Ingredients:
Topping:
3/4 Cup rolled oats
1/2 cup chopped walnuts
1/3 cup brown sugar
1/8 cup whole wheat flour
1/8 cup white flour
3 Tbls butter at room temperature
1/2 tsp cinnamon
1/4 teas nutmeg

Filling:
6 cups peeled and sliced fruit (apples, pears, peaches)
1/3 cup maple syrup
1 Tbls cornstarch

Directions:
Heat oven to 375 degrees and grease 9 inch baking pan. In a medium bowl, mix together all topping ingredients until they resemble a course crumbs. In a separate bowl, toss together the fruit, syrup, and cornstarch. Transfer the filling to the baking dish then spoon the oat mixture evenly on top. Bake until the topping is golden brown, about 30 minutes. Serves 8.