Classic Mashed Potatoes

Ingredients:
4 to 5 pounds russet or white potatoes
2/3 to 1 cup milk
1/2 cup butter, softened
1 teaspoon salt
1/4 teaspoon pepper

Directions:
Peel Potatoes and cut into small pieces. Place is large pot and cover with water. Bring to a boil then reduce heat and cook until the potatoes are tender. Drain and return potatoes to the pot. Mash until no lumps remain. Add milk in small amounts, mixing after each addition until potatoes are smooth and fluffy. Add butter, salt, and pepper. Blend and mash keeping potatoes smooth and fluffy.