Savory White Chicken Chili

We found this one from Betty Crocker and tried it last night. It was yummy, but we'd make a few changes before making it again....

Ingredients:
2 Tablespoons Olive Oil
1 Pound boneless/Skinless chicken breasts, cut into 1 inch pieces
1 medium onion, chopped
2 cloves garlic, minced
1 1/2 cups chicken broth
1 medium red bell pepper, chopped
1 Tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground red pepper (cayenne)
2 cans cannellini beans, drained
1 can chopped green chiles
1/4 cup chopped fresh cilantro
1 container (6 oz) Greek Fat Free Plain yogurt

Directions:
1) In 4 qt sauce pan or dutch oven, heat oil over medium heat. Cook chicken, onion, and garlic until chicken is no longer pink, stirring occasionally
2)Stir in remaining ingredients, expect for cilantro and yogurt. Heat to boiling, reduce heat and then simmer for 10 minutes
3) Remove from heat, stir in cilantro and yogurt. Top with additional yogurt and cilantro if desired.

Makes 4 (1 1/2 cup) servings