Taco Skillet Pie

This one is from "Parents: Quick & Easy Recipes for Families"

Ingredients:
1 pound lean ground beef
1 can (19 oz) black beans
1 can (14.5 oz) petite cut zesty jalapeno tomatoes (I used mild Rotel)
1 package mild taco seasoning
1 package corn bread mix (and necessary ingredients)
1/2 cup Mexican blend cheese

Directions:
Heat oven to 425 degrees. In an oven proof skillet, cook the ground beef until brown. Drain if necessary. Add black bean, tomatoes, and taco seasoning. Bring mixture to a boil. Cook for 1 minute.
Prepare Corn bread mix according to package directions.
If you are not using an over proof skillet, transfer meat mixture to a baking dish.
Spoon corn bread mix over meat mixture, bake for 15 minutes. Sprinkle top with cheese and bake for an additional 5 minutes.
Serves 6.