Easy Chicken Pot Pie

This is from a Campbell's soup label... They claim it serves 4. It got mixed reviews at our house. I thought I'd share just in case someone else out there really likes pot pie. The recipe really was easy!

Ingredients:
1 can (10 3/4 oz) Cream of Potato Soup
3/4 Cup Milk
1/8 tsp ground black pepper
1 Cup frozen mixed vegetables, thawed
2 Cans (4.5 oz) Chunk Chicken Breasts, drained
1 egg
1 Cup all purpose baking mix

Directions:
Preheat oven to 400 degrees
Mix soup, chicken, pepper, vegetables, and 1/4 cup milk in 9 inch pie plate
Mix 1/2 cup milk, egg, and baking mix in medium bowl. Pour over chicken mixture. Bake for 30 minutes or until hot and topping is golden.