I found this one in the paper several weeks ago and it had gotten buried on the desk. I found it again earlier this week and we gave it a try. Verdict is that it's a keeper.
Ingredients:
1 can (10 oz) Cream of Chicken Soup
1/2 Cup Sour cream
1 Cup Salsa
2 tsp Chili Powder
2 Cups cooked cubed chicken
6 flour tortillas (6 inch)
Directions:
Stir soup, sour cream, salsa, and chili powder in medium bowl
Stir one cup of the sour cream mixture with the chicken and cheese in a medium bowl
Divide chicken mixture among the tortillas, roll them up, and then place in a shallow baking dish.
Top with the remaining sour cream mixture, cover baking dish, then bake for 40 minutes at 350 degrees.
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